3 nights - 4 days
3 * - 3 * sup. Hotel in Bellaria Igea Marina
Half board accommodation
Guided tour in a inland village and tasting of typical products
Traditional Romagna dinner in a restaurant or in a agritourism
On the occasion of gastronomic events "La Mora. Tradition and taste" (4 -12 February), "Il Pinzimonio. Colours and flavours "(28 April – 1 May) and "La pis un po’ ma tot. Piadina: soul and tradition" (7- 9 September), dinner at our especially equipped restaurant.
Valid for one year
Price per person from € 155,00
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