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MARCH
Cesenatico
Azzurro come il pesce (Light blue like fish)
Gastronomic event focused on "humble fish". A gourmet's chance to enjoy traditional dishes such as sardines with oil and lemon, bean soup and poverazze (clams), sardine and potato pie, "monfettini" in squid soup, pasta with mackerels. Organised by Arice, the Cesenatico restaurateurs association.
Tel. 0547 673287 - Fax 0547 673288
www.cesenatico.it/ turismo
MAY
Borghi
"Bustreng" festival
Protagonist of the event is Bustreng, a traditional cake of the Rubicone and Uso valleys, with a jealously guarded recipe.
Tel. 340 7798528 - 0541 947730
Fax 0541 947730
JUNE
Bertinoro
Festival of the Wine and Dine Route through the Hills of Forlì Cesena
The central square of the Medieval town becomes a gourmet lounge with stands of local producers. Presentations, tasting and sale of traditional products.
Tel. 0543 469213
Fax 0543 444588
www.stradavini saporifc.it | Forlimpopoli
Artusi festival
The town pays tribute to one of its most illustrious citizens: Pellegrino Artusi, the man who codified Italian cuisine, and is transformed into Artusopoli, a town to be tasted. The restaurant "Casa Artusi", set up in the central square, and the town restaurants present local produce cooked according to the recipes of the "maestro" of Italian Cuisine.
Tel. 0543 749250 – 749234
Fax 0543 749247
www.pellegrino artusi.it
Civitella
Cherry festival and market
Protagonists of the festival are Morette, Morandine, Duroni and Cornine, meaning the delicious varieties of cherries from Civitella. Exhibition and sale of local farm produce, with free tasting, shows and entertainment.
Tel. 0543 983083
www.turismo forlivese.it
AUGUST
Cesenatico
Great fishermen's "rustida"
Cesenatico and fishing are related by a history dating back through the centuries and to recall this major economic activity, on the eve of "Ferragosto" (15th August) the fishermen offer holidaymakers a taste of "pesce azzurro" from the Adriatic Sea.
Tel. 0547 673287
Fax 0547 673288
www.cesenatico.it/ turismo |
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OCTOBER
Dovadola
Truffle fair and festival
The fragrance of white truffle, the best. Every year, on the third and fourth Sunday in October, Dovadola celebrates this "gem" with a great festival during which visitors can smell and taste truffle delicacies.
Tel. 0543 934602
Tel./Fax 0543 933200
OCTOBER/ NOVEMBER
Cesenatico
Autumn in Cesenatico "il pesce fa festa" (fish celebrates itself)
On the ancient canal harbour, a long gastronomic weekend to celebrate fish, one of the most wholesome products on our tables, prepared the fishermen's way.
Tel. 0547 673287 - Fax 0547 673288
www.cesenatico.it/ turismo | NOVEMBER
Longiano
Festival of olive oil and olives
At the centre of the festival is new oil – folkloristic events and gastronomic stands with traditional dishes and a tasty "baccalà all'olio d'oliva" (dried salt code based on olive oil).
Tel. 0543 666411
NOVEMBER /DECEMBER
Sogliano
"Formaggio di fossa" fair
The star of the fair is "formaggio di fossa" cheese, but there are lots of other food and wine products to taste and buy.
Tel. 335 6097313 - 329 2103091
Fax 0541 948866
www.comune. sogliano.fc.it |
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A Tasting Weekend
3 nights - 4 days
3 * - 3 * sup. Hotel in Bellaria Igea Marina
Half board accommodation... know more
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